105遊歐-巴黎小廚房採買

巴黎小廚房採買

oliviers & co的橄欖油和調味鹽。

試作1. risotto

參考:Jamie Oliver's

Spaghetti vongole

材料:

•           1      kg    small clams     , from sustainable sources, ask your fishmonger, scrubbed clean
•         1      small bunch    fresh flat-leaf parsley
•           4      cloves      garlic
•        10    cherry tomatoes
•          250  ml    white wine
•          400  g      dried spaghetti
•       sea salt
•       freshly ground black pepper
•            extra virgin olive oil
•         1-2   dried chillies

mushroom risotto

材料:

• 1 small onion , peeled and finely chopped
• 2 sticks celery , trimmed and finely chopped
• 400 g risotto rice(建議威尼托米Riso Vialone Nano)
• 75 ml vermouth or white wine
• sea salt
• freshly ground black pepper
• 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster) , cleaned and sliced
• a few sprigs fresh chervil, tarragon or parsley , leaves picked and chopped
• 1 lemon , juice of
• 1 teaspoon butter
• 1 small handful Parmesan cheese , freshly grated, plus extra for serving
• extra virgin olive oil
• 1.5 litres organic chicken or vegetable stock , hot
• 1 handful dried porcini mushrooms
• olive oil 

試作2. Tiramisu

參考:Jamie Oliver's 

• 250 g good-quality dark chocolate (70% cocoa solids)
• 50 g butter , diced
• sea salt
• 175 g sponge fingers(建議義大利Savoiardi)
• 400 ml good hot sweetened coffee
• vin santo or other sweet dessert wine(Marsala / Amaretto苦杏酒)
• 4 large free-range eggs
• 100 g caster sugar
• 750 g mascarpone
• 2 oranges 
• a few fresh coffee beans , bashed up